Ham and Potato Chip Tortilla |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
12 (large) eggs |
1 bag (5 ounces) jalapeño potato chips, lightly crushed |
1/4 cup extra-virgin olive oil |
1 1/2 pound ham steak, cut into 1/2-inch dice |
3 (large) scallions, sliced |
Directions:
1. Preheat the broiler and position a rack 8 inches from the heat. In a large bowl, beat the eggs. Add the potato chips and mash to break them up.
2. In a large ovenproof nonstick skillet, heat the olive oil. Add the diced ham and sliced scallions and cook over high heat for 1 minute. Add the eggs and cook until set on the bottom and side, about 3 minutes. Broil the tortilla for about 2 minutes, until the top is lightly browned and the eggs are set. Slide the tortilla onto a plate, cut into wedges and serve.
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