Ham and Potato Cheddar Soup Lite |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe is the same one that Crystal B has provided on this site but with a few reduced reduced calorie and fat ingredients. And it still has the correct consistency and flavor! Ingredients:
4 cups peeled and cubed potatoes |
4 cups chicken broth |
1 cup corn |
1 cup diced onion |
1/2 cup smart balance butter spread |
1/2 cup flour |
1 teaspoon salt |
2 cups skim milk |
1/2 cup 2% cheddar cheese |
2 cups diced ham |
Directions:
1. 1. In large dutch oven, cook vegetables in chicken broth, except for corn, until tender. Do not drain. Once tender, add corn inches.
2. 2. Meanwhile, in a saucepan, melt spread or margarine and whisk in flour and salt. Cook for 1 minute. Gradually stir in skim milk and cheese. Cook until cheese is melted and mixture is thickened. Fold in ham. Stir into potatoes and corn. Simmer until ready to serve.
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