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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families. Ingredients:
3/4 cup chopped onion |
1/4 cup chopped green pepper |
2 tablespoons margarine |
1 tablespoon flour |
1 dash pepper |
1 cup milk |
1 cup shredded cheddar cheese |
1/4 cup mayonnaise |
3 cups potatoes, cooked and diced |
2 cups ham, cooked and diced |
Directions:
1. HEAT oven to 350 degrees.
2. COOK onion and green pepper in margarine until tender.
3. STIR in flour and pepper.
4. ADD milk and bring to a boil, stirring constantly.
5. REDUCE heat and add cheese and mayo; stir until cheese melts.
6. ADD potatoes and ham; put into casserole dish.
7. BAKE for 30 minutes.
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