Ham And Pineapple Stuffed French Toast |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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this recipe needs to be made the night before and sit in the refrigerator... nice way to use some leftover ham or what ever ham you have... the recipe is from the The Sugartree - A Country Inn Warren, Vermont Ingredients:
3 eggs |
1 cup milk |
1 tbsp. sugar |
8 oz. cream cheese, softened |
1 can (8 ounces) crushed pineapple, drained |
1 loaf french bread (12 slices 1 inch thick) |
3 slices boneless ham (cut to a medium thickness) |
Directions:
1. Spray a 9 by 13 baking pan with non stick cooking spray. Set aside. In a bowl beat eggs, milk and sugar. Set aside.
2. In a separate bowl mix cream cheese and pineapple. Set aside. Cut bread into one inch slices.
3. Cut ham slices in half to fit bread slices
4. . Divide cream cheese mixture and spread evenly on one side of 6 of the bread slices.
5. Top with a ham slice and another slice of bread.
6. Dip each sandwich into egg mixture.
7. Place in baking pan, cover and refrigerate overnight.
8. Preheat oven to 400 degrees. bake 15 minutes or until golden brown.
9. Serve with warm maple syrup
10. Number of servings: 6 sandwiches .
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