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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Ingredients:
natural cooking spray |
24 (1 1/2-inch) chunks fresh or canned, drained pineapple |
3/4 pound(s) spiral-sliced ham, cut into 24 strips |
1/4 cup(s) maple syrup |
1 tablespoon(s) yellow mustard |
1 1/2 teaspoon(s) hot chile sauce, such as sriracha |
Directions:
1. Preheat oven to 450°F. Soak 24 wooden skewers in water for 10 minutes and grease a large, foil-lined baking sheet with cooking spray. On each skewer, thread a strip of ham, folding it back and forth like a ribbon, followed by a chunk of pineapple. Arrange on the baking sheet. Stir together syrup, mustard and chile sauce in a small bowl and then brush all over ham and pineapple. Bake, flipping once, until hot and caramelized, about 20 minutes. Serve hot.
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