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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cooking Light. December 2001. They say to serve this with an arrugula salad. Perfect! Ingredients:
1 (10 ounce) italian cheese-flavored thin pizza crust (such as boboli) |
1/2 cup commercial pizza sauce |
1/2 cup julienne-cut cooked ham (2-inch) |
1 (8 ounce) can pineapple chunks in juice, drained |
3/4 cup preshredded part-skim mozzarella cheese |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border.
3. Top with ham, pineapple, and cheese; sprinkle with red pepper. Bake at 450° for 10 minutes or until the crust is crisp.
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