Ham and Pineapple Pita Pizzas |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
4 pitas |
8 ounces sliced deli ham |
1 8-ounce ball fresh mozzarella, sliced |
1 8-ounce can pineapple chunks, drained |
Directions:
1. Heat oven to 425ºF. Place the pitas on a baking sheet. 2. Layer the pitas with the ham, mozzarella, and pineapple. 3. Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.
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