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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Great Barbecue and Grilling Recipes Ingredients:
1 (8 ounce) can pineapple chunks, drained |
1 1/2 lbs cooked ham, cut into 1 1/2 inch cubes |
8 maraschino cherries, stemmed |
1/2 cup soy sauce |
2 tablespoons dry sherry |
1 tablespoon brown sugar |
1/2 teaspoon ground ginger |
Directions:
1. Soak skewers in water for at least 30 minutes.
2. Prepare a medium-hot grill.
3. Thread pineapple, ham, and cherries onto skewers, dividing the ingredients equally.
4. In a small bowl, combine remaining ingredients.
5. Brush over ham skewers.
6. Grill kebabs until lightly browned, about 5 minutes.
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