Ham and Pineapple Fried Sandwiches |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo. Ingredients:
4 slices cooked ham |
4 slices sourdough bread |
2 tablespoons cream cheese, softened |
1/4 cup drained crushed pineapple |
2 slices provolone or swiss cheese |
2 eggs |
1/2 cup milk |
2 tablespoons white sugar |
1 teaspoon butter |
1 tablespoon vegetable oil |
Directions:
1. Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
2. In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
3. Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.
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