Ham and Pineapple Egg Bake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I'm always looking for different breakfast casseroles. This one looks perfect for an Easter morning! Ingredients:
4 eggs |
1 cup milk |
1 cup bisquick |
6 tablespoons melted butter |
1 teaspoon dried mustard |
1/2 teaspoon onion powder |
1 pinch nutmeg |
4 ounces diced cooked ham |
1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese |
1 (8 ounce) can crushed pineapple, drained |
Directions:
1. Preheat oven to 350 degrees.
2. Combine eggs, milk, Bisquick, butter, mustard, onion powder and nutmeg in blender until smooth.
3. Stir in ham, cheese and pineapple.
4. Pour into a greased 9-inch pie plate.
5. Bake 35 to 40 minutes or until set.
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