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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My mom got a recipe for these from one of her friends and we've tweaked it a little. I brought a tray of them to my in-laws for a get together once and now I'm asked to make them ALL THE TIME! This is one of my most requested recipes. Ingredients:
1 (8 ounce) container cream cheese with vegetables |
6 flour tortillas (room temp) |
3 cups dill pickles (chopped) |
1/2 lb ham (thin sliced) |
1/2 lb turkey (thin sliced) (optional) |
Directions:
1. Spread cream cheese on room temperature tortillas.
2. Spread 1/2 c chopped pickles on top of cream cheese on each tortilla.
3. Lay out slices of ham over pickles.
4. *If using turkey too lay out your slice over the ham.
5. Roll tortillas tightly and place toothpicks ever 1 1/2 inches or so. (Do NOT.
6. use colored toothpicks as the color will bleed into your wraps!).
7. Slice between toothpicks.
8. Serve cold.
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