Ham and Pepperoni Stuffed Manicotti |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I have changed this recipe per Brezzer's mom comments! I tried it some time ago and it was a little dry even then!My intentions were to change it sometime ago and never got around to it. But if you follow the sauce changed from tomato A or diced tomatoes to my spaghetti sauce #106003,it will not be dry or pasty. It is homemade and well take some time to make,but it freezes very well. Ingredients:
1 cup ricotta cheese or 1 cup cottage cheese |
1 cup mozzarella cheese |
1 1/3 cups parmesan cheese |
1 -28 ounce spaghetti sauce |
tomato paste |
1 -2 garlic clove, minced |
1/3 cup chopped onion |
1/3 lb ham, chopped |
1/3 lb pepperoni, chopped |
salt and pepper |
1 (8 ounce) box manicotti |
2 tablespoons olive oil |
Directions:
1. In a pan, brown onion and garlic set aside. In a large bowl mix all cheese, ham and pepperoni and set aside.
2. Boil manicotti for 6 minutes; drain and let cool! Mix tomato paste and tomatoes, salt and pepper; simmer 15-20 minutes.
3. After the manicotti is cool, stuff each one. Put some sauce in the bottom of a 13x9 inch pan, add stuffed manicotti cover with suace and bake at 350 for 20 minutes.
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