Ham and Pepper Mozzarella Pizzas |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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1000 Great Recipes by Martha Day Ingredients:
4 thick slices ciabatta bread |
1 red pepper, roasted and peeled |
1 yellow pepper, roasted and peeled |
4 slices parma ham, cut into strips |
3 ounces mozzarella cheese |
1 pinch black pepper |
tiny fresh basil leaf, to garnish |
Directions:
1. Lightly toast the bread on both sides until golden.
2. Cut the roast peppers in strips and arrange on the bread with the ham.
3. Thinly slice the mozzarella and arrange on top. Season to taste with pepper.
4. Place under a hot grill for 2-3 minutes until cheese is bubbling.
5. Serve garnished with basil leaves.
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