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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Submitted by Mrs. Harvey Steiff from the Pantry Secrets cookbook from The Women's Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964. Ingredients:
1 1/4 cups milk |
1/2 cup breadcrumbs |
1 cup cheese (shredded or diced) |
1/4 cup butter |
1 tablespoon minced onion |
2 teaspoons parsley |
2 eggs, beaten |
1 1/2 cups cooked diced ham |
1 cup peas |
Directions:
1. Put peas and ham in a buttered casserole.
2. In a saucepan, heat milk, add crumbs.
3. Add cheese, butter, onion and parsley.
4. Add beaten eggs.
5. Pour sauce over peas and ham.
6. Bake for 45 minutes at 325 degrees.
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