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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 2 |
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This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget. Ingredients:
4 slices bread |
1 tablespoon mustard |
6 slices ham |
1 pear, peeled and thinly sliced |
2 dashes ground black pepper |
1 cup shredded mozzarella cheese |
1 tablespoon light margarine (such as i can't believe it's not butter - light ®) |
Directions:
1. Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
2. Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
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