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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A nice fast recipe for left over ham. Ingredients:
1 (10 ounce) can condensed broccoli cheese soup |
1 cup milk |
1 tablespoon spicy brown mustard |
2 cups broccoli |
1 1/2-2 cups ham, cubes |
3 cups cooked pasta (about 2 cups uncooked) |
Directions:
1. In a medium skillet mix soup, milk, mustard and broccoli.
2. Over medium heat, heat to a boil.
3. Reduce heat to low and cook 5 minutes or until broccoli is tender.
4. Add ham and pasta and heat through.
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