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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. /4 cups farfalle pasta
3. /2 cup mayonnaise
4. /2 cup sour cream
5. tablespoons cider vinegar
6. /2 tablespoons prepared Dijon-style mustard
7. teaspoon white sugar
8. /2 teaspoon ground black pepper
9. /4 teaspoon dried dill weed
10. /4 teaspoon salt
11. cups seedless green grapes, halved
12. cups diced ham1/2 cup chopped green onions
13. /2 cups diced sharp Cheddar cheese
14. Directions
15. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
16. In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
17. In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
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