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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simplicity at it's BEST!!!! Ingredients:
1/2 lb ham |
1 cup parmesan cheese (grated) |
1 teaspoon sage (torn) |
1 teaspoon fresh cracked pepper |
4 boneless skinless chicken breast halves |
olive oil (as needed) |
1/3 cup dry white wine |
Directions:
1. Pulse the ham, parmesan, sage and pepper in a food processor until incorporated.
2. Pound chicken out to a 1/4 inch thickness.
3. Top with mix. Roll up and secure with toothpicks.
4. Heat a little oil in a skillet. Brown chicken on all sides.
5. Add wine. Let evaporate.
6. Serve hot!
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