Ham and Olive Pasta Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1 tablespoon(s) chopped fresh basil

1/4 cup(s) chopped fresh flat-leaf parsley

2 tablespoon(s) chopped pitted picholine olives

1/4 cup(s) chopped prosciutto (about 1 ounce)

1 tablespoon(s) extra-virgin olive oil

1/4 teaspoon(s) freshly ground black pepper

1/4 cup(s) grated parmigiano-reggiano cheese (1 ounce)

3 tablespoon(s) red wine vinegar

1/8 teaspoon(s) salt

2 teaspoon(s) sugar

2 cup(s) uncooked cavatelli

1 tablespoon(s) whole-grain dijon mustard

Directions:

1. Combine the first 7 ingredients in a medium bowl, stirring well with a whisk; set aside.
2. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water. Drain. Add pasta, parsley, and remaining ingredients to vinegar mixture; toss well to coat. Cover and chill.

By RecipeOfHealth.com