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Prep Time: 360 Minutes Cook Time: 360 Minutes |
Ready In: 720 Minutes Servings: 8 |
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I have had this recipe forever, found in a cookbook I bought at a yard sale tucked inside on an index card. Ingredients:
8 ounces dried navy beans, rinsed and sorted |
6 cups water |
1 ham bone |
1 medium yellow onion, chopped |
1 cup celery, finely chopped |
2 bay leaves |
1 1/2 teaspoons dried tarragon leaves |
1 1/2 teaspoons salt |
1/4 teaspoon black pepper |
Directions:
1. Slow Cooker Directions.
2. Place beans in a large bowl, cover completely with water. Soak 6 hours.
3. Drain beans, discard water.
4. Combine beans, 6 cups water, ham bone, onion, celery, bay leaves and tarragon in slow cooker. Cover, cook on low 8 hours or on high for 4 hours.
5. Discard ham bone and bay leaves, stir in salt and pepper.
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