Ham and Mustard Potato Salad |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled. Ingredients:
750 g baby potatoes |
100 g smoked ham, cut into thick strips |
1 bunch asparagus, blanched and cut into about 5cm lengths |
1/2 cup roughly chopped semi sun-dried tomato |
1/4 cup spring onion, finely chopped |
1/2 cup chopped chives |
1/2 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon grainy mustard |
Directions:
1. Wash potatoes and cut into half or quarter (according to size of potato) and boil or steam them until just tender.
2. When cooked mix the potatoes, ham, asparagus, tomatoes, spring onions and half the chives, and toss gently with the mayonnaise, sour cream and mustard.
3. Chill. until cold and arrange the salad onto a serving plate, sprinkle with the remainder of the chives and serve immediately.
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