Ham and Mozzarella Melts with Sauteed Spinach - Real Simple |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) olive oil |
2 clove(s) garlic, sliced |
kosher salt and black pepper |
2 bunch(es) flat-leaf spinach, stems discarded |
2 whole(s) large ciabatta rolls, split |
4 ounce(s) sliced deli ham |
2 plum tomatoes, sliced |
8 ounce(s) fresh mozzarella, sliced |
1 teaspoon(s) dried oregano |
Directions:
1. Heat the oil in a large skillet over medium-high heat. Add the garlic, 1/4 tsp. each salt and pepper, and as much spinach as will fit. Cook, tossing and adding more spinach when there is room, until tender, 2-3 minutes.
2. Meanwhile, heat broiler. Place the rolls split-side up on a foil-lined large broilerproof baking sheet. Dividing evenly, top with the ham, tomatoes, mozzarella, oregano, and 1/4 teaspoon each salt and pepper. Broil until the cheese is melted, 2-3 minutes. Serve with the spinach.
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