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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Bonnie Austinâs unusual pairing of savory ham and sweet, juicy mango in these luscious wraps makes a cool summer luncheon treat for her friends in Grenada, Mississippi. BONNIEâS TIP: For extra-fresh flavor and pretty color, add chopped watercress or parsley to the rollups. Ingredients:
1/3 cup sour cream |
1/3 cup mayonnaise |
2 tablespoons minced fresh basil |
2 tablespoons minced chives |
1 tablespoon lemon juice |
1/8 teaspoon salt |
1/8 teaspoon pepper |
3 cups cubed fully cooked ham (about 1 pound) |
2 to 3 medium mangoes, peeled, chopped and patted dry (about 2 cups) |
6 flour tortillas (10 inches), room temperature |
Directions:
1. In a large bowl, whisk the first seven ingredients. Stir in ham and mangoes. Spoon about 2/3 cup down the center of each tortilla; roll up tightly. Yield: 6 servings.
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