Ham and Manchego Panini With Dipping Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 2 |
|
I loved this new cheese, BF wasn't so sure but he isn't the cheese freak that I am. I don't have a panini press so I use my cast iron grill pan which works great. Ingredients:
4 slices country bread |
4 ounces thinly sliced ham |
2 ounces manchego cheese, coarsely grated |
4 teaspoons olive oil |
3 tablespoons apricot jam |
1 tablespoon dijon mustard |
Directions:
1. Divide ham and cheese evenly between two pieces of bread and top with remaining bread.
2. Brush tops of sandwiches with 2 teaspoons oil.
3. In a large nonstick skillet, heat remaining oil over medium-low heat.
4. Place panini in skillet, oiled side up.
5. Cover and cook until golden and cheese has melted, 5-8 minutes per side, pressing down with spatula occasionally.
6. For sauce, mix together jam and dijon.
|
|