 |
Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 6 |
|
I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days! Ingredients:
3 cups ham, diced |
2 cups dried lentils |
2 cups carrots, diced |
2 cups celery, diced |
1 cup onion, chopped |
1 tablespoon garlic, minced |
4 cups water |
2 (10 1/2 ounce) cans chicken broth |
1 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (6 ounce) bag baby spinach leaves |
2 tablespoons fresh lemon juice |
lemon slice, garnish |
Directions:
1. In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
2. Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
3. Add spinach and stir, cover and cook 5 minutes or until tender.
4. Stir in lemon juice, mix well, and serve.
|
|