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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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HAM AND LEEK ROLLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Ingredients:
1 package frozen puff pastry |
1 small leek |
1/3 cup smoked ham |
1/3 cup strong grated cheese |
1/2 teaspoon italian spice mix |
a few drops of water |
2 teaspoons poppy seeds |
Directions:
1. Take out puff pastry and let it thaw for 15 minutes.
2. Shred leek and sauté in a frying pan.
3. Shred ham and let sizzle with leek for a bit then flavor to taste with spice mix and cheese.
4. Add a little water so mixture becomes firm but still juicy.
5. Roll out the puff pastry to measure 8 x 9 .
6. Spread filling over the surface then roll it up and put roll in a lightly greased ovenproof dish.
7. Brush with beaten egg and sprinkle with some poppy seeds then bake at 400 for 30 minutes.
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