Ham and Horseradish Stuffed Eggs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These zesty ham salad-stuffed eggs may be made ahead, covered and chilled. Ingredients:
6 large hard-boiled eggs |
3 tablespoons mayonnaise |
1/2 cup minced cooked ham |
1 teaspoon coarse grain mustard |
2 teaspoons prepared horseradish |
1/2 teaspoon fresh lemon juice |
salt, to taste |
cayenne pepper, to taste |
Directions:
1. Halve eggs crosswise.
2. Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
3. Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
4. Refill the empty egg whites with mounds of the mixture and serve.
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