Ham and Herb Vegetable Dip |
|
 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 15 |
|
This is a nice zippy dip that is a change of pace from the ubiquitous ranch and onion dips. I got it from an Underwood ad, so of course they specfied their own product, but any deviled ham would do. There are no vegetables in it, so I suppose that part of the name is just to tell you what to serve it with. For those who don't catch on easily, there was also a picture next to the recipe, with a bowl of dip sitting on a platter of vegetables. Ingredients:
1 (8 ounce) package cream cheese, softened (see note) |
1 (4 ounce) can deviled ham |
1/4 cup mayonnaise (see note) |
1/4 cup evaporated milk (see note) |
4 tablespoons diced onions |
2 tablespoons dried parsley flakes |
1/2 teaspoon dill weed |
1/2 teaspoon garlic powder |
8 drops tabasco sauce |
Directions:
1. (Note: If you want to cut down on the calories, low-fat or nonfat versions of the cream cheese, milk and mayo will work just fine.) Combine all ingredients in a bowl and beat until smooth and creamy. 2. Refrigerate 1 to 2 hours, or until well chilled. |
|