Ham and Hash Brown Quiche |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Husband's favorite breakfast!!! Ingredients:
3 cups frozen hash brown potatoes, thawed |
3 tablespoons butter, melted |
1 cup cooked ham, chopped |
1 cup shredded cheddar cheese |
1/4 cup chopped onion |
1/4 cup chopped green bell pepper |
3 large eggs |
1/2 cup milk |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
3. Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
4. Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
5. Bake in oven until eggs are set, 25 to 30 minutes.
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