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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
8 large eggs |
1 tablespoon dijon mustard |
2 teaspoons salt |
2 cups whole milk |
2 cups half-and-half |
10 slices white sandwich bread, crusts trimmed, cut into 1-inch pieces |
1/2 pound sliced ham, chopped |
1 bunch scallions, white and light green parts, chopped |
2 cups shredded gruyère (about 5 oz.) |
Directions:
1. Grease 6 1-cup ramekins. In a large bowl, whisk together eggs, mustard and salt. Whisk in milk and half-and- half. Mix in bread, ham, scallions and 1 cup cheese. Pour mixture into prepared dishes. Cover with plastic wrap and refrigerate for at least 6 hours and up to 10 hours.
2. Preheat oven to 375°F and remove stratas from refrigerator while oven heats. Bake stratas uncovered for 30 minutes, then sprinkle remaining cheese over tops, and bake 10 minutes longer. Let stand 5 minutes before serving.
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