Ham And Green Chile Bite Size Quiche |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 42 |
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I was looking for a couple of new recipes for Easter. this recipe is from Pork the other white meat. Ingredients:
3/4 - 1 cup finely diced ham |
3-4 tablespoons chopped canned green chiles |
1/4 cup minced green onion |
1 2/3 cups shredded monterey jack cheese |
1 15-oz. package prepared pie crusts (2 crusts) |
5 eggs |
1 2/3 cups sour cream |
Directions:
1. Heat oven to 375 degrees F. On a lightly floured board, roll out the pie crust. Using a 3-inch cutter, cut out 42 circles; re-roll scraps as needed. Fit circles into bottoms and slightly up sides of lightly greased 2 1/2-inch muffin pans.
2. Meanwhile, in a medium bowl, mix together ham, chiles, onion and cheese and divide equally among muffin cups. In large bowl, beat together eggs, add sour cream and stir until smooth. Spoon about 1 tablespoon into each muffin cup.
3. Bake until puffed and light brown, 20-25 minutes. Cool in pans 5 minutes; lift out. Serve warm or let cool on wire racks.
4. If made ahead, wrap cooled quiches airtight, and refrigerate overnight. Reheat, uncovered, in a 350 degrees F. oven for about 10 minutes.
5. Makes 3 1/2 dozen.
6. Also try serving along side Bacon and Mushroom Bite Size Quiche.
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