Ham and Gouda Quesadillas |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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You can make this with 8 wedges as an appetizer, or leave it as 2 whole servings for a main dish. Ingredients:
2 low-carb flour tortillas |
1 cup shredded gouda cheese or 1 cup smoked mozzarella cheese |
1/2 cup chopped smoked ham |
2 tablespoons snipped fresh parsley |
1/4 cup sour cream |
parsley sprig |
Directions:
1. sprinkle cheese over half of each tortilla.
2. top with ham and parsley.
3. fold tortillas in half, pressing gently.
4. in a lightly greased 10-inch skillet or griddle, cook quesadillas over medium
5. heat for 2 to 3 minutes or until lightly browned, turning once.
6. cut quesadillas into wedges.
7. serve with sour cream.
8. garnish with parsley sprigs if you like.
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