Ham and Gouda Quesadilla Snacks |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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This is a tasty and unique quesadilla recipe. Ingredients:
1 1/2 cups shredded smoked gouda cheese |
1 cup of chopped ham |
1/2 cup pitted chopped olive, chopped |
1/4 cup minced red onion |
1/2 cup grey poupon country dijon mustard |
8 flour tortillas (6-7inch) |
sour cream, and |
chopped bell pepper, if desired (to garnish) |
Directions:
1. Mix cheese, ham, olives, and onions in a small bowl.
2. Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
3. Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.
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