1 1/2 cups finely chopped simple baked ham (about 8 ounces) |
1 1/2 cups chopped green onions |
1 (16-ounce) can lima beans, rinsed and drained |
1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained |
1 (15-ounce) can red kidney beans, rinsed and drained |
1 (15-ounce) can black beans, rinsed and drained |
1/2 cup cider vinegar |
1 teaspoon sugar |
1 teaspoon extravirgin olive oil |
1/2 teaspoon ground cumin |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
