Ham and Fontina Sourdough Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) mayonnaise |
3 tablespoon(s) pesto sauce |
1 teaspoon(s) fresh lemon juice |
8 sourdough bakery bread slices |
16 slice(s) fontina cheese (about 1/2 lb.) |
1 large red bell pepper cut into thin slices |
16 thin deli ham slices (about 1/2 lb.) |
12 fresh basil leaves |
8 bibb lettuce leaves |
Directions:
1. Stir together first three ingredients.
2. Spread 1 side of each bread slice generously with mayonnaise mixture. Layer cheese, bell pepper strips, ham, basil and lettuce on half of bread slices. Top with remaining bread slices, mayonnaise mixture sides down. Cut sandwiches in half.
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