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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I don't know where I got this recipe but have been making it for quite some time and we love it. Hope you do too.. Ingredients:
10 refrigerated biscuits |
1/4 cup onion, chopped |
1 tablespoon butter, melted |
1 cup ham, chopped |
1 cup swiss cheese, shredded |
4 eggs, lightly beaten |
1/2 cup milk |
salt |
pepper |
Directions:
1. Unroll rolls and place in a 9x13 pan.
2. Press 1/2 inch up sides of pan to form crust.
3. Press together all perforations.
4. Bake at 375* for 5 minutes.
5. Set aside.
6. Saute onions in butter over medium heat, add ham.
7. Spread over dough & sprinkle with cheese.
8. Mix together eggs, milk, & salt & pepper.
9. Pour over cheese.
10. Bake at 350* for 30 minutes.
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