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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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A Czech/Slovak breakfast; deli ham and eggs. You can use salami if you don't have ham; it tastes great that way too. Ingredients:
2 eggs |
3 slices deli ham or 3 slices salami |
1/16 teaspoon paprika |
1/8 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon dill weed |
Directions:
1. In non stick pan spray Pam.
2. Layer the ham; flip or make sure ham is overlapping.
3. Break 2 eggs on top of ham.
4. Sprinkle on paprika, salt and pepper and dill weed; don't go crazy.
5. Cover with lid.
6. Simmer until whites are done; you may need a teaspoon of water to set egg whites.
7. Rudy likes his egg yolk hard so I cook a little longer with the water for him.
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