Ham And Eggs Hashbrown Bake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Great for breakfast and makes a nice supper, too Ingredients:
8 hash brown patties (ore-ida is good, but something preferably already browned) |
1 lb. cubed ham |
8 eggs |
1 cup milk |
1/2 tsp. ground dried mustard |
4 cups shredded cheddar cheese |
chopped jalapeños, optional |
Directions:
1. Grease a 9 x 13 pan. Place hash brown patties on bottom. Place ham on top of hash browns. Mix together eggs, milk, dry mustard, Cheddar cheese and jalapeños, if desired. Gently pour over top of hash brown patties and ham. Spread items evenly around.
2. Cover and bake for 350º for 30 mins. Remove foil and bake an additional 30 mins.
3. This recipe can be cut in half and made in a 7 x 11 pan.
4. *Can add mushrooms, onion, green peppers, etc., in place of jalapeños
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