Ham and Eggs Bake-Betty Crocker |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Yummy breakfast or brunch for a crowd. Can kick it up a notch by adding hot sauce, onion, jalapenos-whatever you personally like! Ingredients:
6 cups frozen hash browns |
2 cups cooked ham |
2 cups shredded swiss cheese |
1 cup red pepper, chopped |
1 cup mushroom, sliced |
6 eggs |
1/3 cup milk |
1 cup cottage cheese |
salt & pepper |
Directions:
1. preheat oven to 350 degrees.
2. grease a 9x13 baking dish.
3. sprinkle dish with half the hash browns.
4. layer on half ham, cheese, red peppers & mushrooms.
5. repeat layering of remaining ham, cheese, red pepper & mushrooms.
6. top w/ leftover hashbrowns.
7. beat eggs, milk, cottage cheese, salt & pepper to taste w/ whisk.
8. pour over dish.
9. bake uncovered 45-50 minutes (til light brown and the center is set).
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