Ham and Egg Salad Sandwiches |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Great way to use up hard boiled eggs, with a little more flair than plain old egg salad. Time to prepare includes chill time. Ingredients:
3 eggs, hard boiled, peeled and chopped |
4 slices deli ham, chopped |
1/2 cup cheddar cheese, shredded |
1/4 cup mayonnaise |
1 teaspoon mustard |
1 teaspoon vinegar |
1/2 teaspoon salt |
6 slices white bread, toasted |
Directions:
1. In a medium bowl, mix together all but the bread; blend well.
2. Cover and chill 30 minutes.
3. Spread egg salad evenly on 3 slices of toast, top with remaining slices of toast.
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