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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Great for breakfast, picnics or just a snack. Ingredients:
1 teaspoon olive oil |
12 slices ham (thin) |
12 eggs |
12 cherry tomatoes |
1 tablespoon chives, finely chopped |
2 tablespoons parmesan cheese, grated |
Directions:
1. Preheat oven to 180C (350F).
2. Lightly oil a 12 hole muffin pan.
3. Line moulds with a slice of ham so the ends stick out over the top.
4. Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.
5. Bake for 18 minutes or until egg is set.
6. Remove from oven and leave to cool for 5 minutes.
7. Run a knife around each mould to loosen ham.
8. Cool on rack.
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