Ham and Egg in a Muffin Tin |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Something I saw Iaan Hewitson do on TV, which I tried. Good for guests for a Brunch. Ingredients:
6 slices of good quality round ham |
6 eggs |
salt and pepper |
6 teaspoons cream |
parmesan cheese, grated, to your taste |
parsley, chopped, to your taste |
Directions:
1. Spray a 6 hole muffin tin with olive oil or canola oil.
2. Line each muffin hole with a slice of ham and then break an egg into each hole. Add salt and pepper to taste, then top with a teaspoon of cream.
3. Add a sprinkle of parmesan cheese then the chopped parsley.
4. Put into the top of a preheated oven at 175 degrees Celsius, or 350 degrees Fahrenheit, for approximately 7 to 8 minutes until egg is cooked.
5. Serve with sour dough bread toast.
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