Ham and Double Cheese Turnovers with Honey-Mustard Dipping Sauce (Paula Deen) |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
|
Ingredients:
1/3 cup finely chopped yellow onion |
1 tablespoon butter |
1/3 cup shredded gruyere |
1/3 cup shredded mozzarella |
one 14.1-ounce package refrigerated pie crust |
1 egg, lightly beaten |
4 ounces deli ham, chopped |
honey-mustard dipping sauce, recipe follows |
1/3 cup honey |
1/4 cup spicy brown mustard |
2 tablespoons whole grain mustard |
Directions:
1. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
2. In a medium skillet, cook the onions in the butter over medium heat until translucent. Remove from the heat and cool. In a small bowl, combine the shredded cheeses.
3. Unroll both pie crusts and stack on top of each other on a clean work surface. Roll the crusts together to a 1/8-inch thickness. Cut twelve 3 1/2-inch circles from the dough, rerolling the dough as necessary.
4. Brush the edges of the circles with the egg wash, and fill each with 1 teaspoon onion, 2 teaspoons ham and 2 teaspoons cheese. Fold in half and crimp the edges to seal. Place on the prepared baking sheets. Cut 3 small slits on top of each to vent, and brush with the remaining egg wash. Bake until golden, 12 to 15 minutes. Serve with Honey-Mustard Dipping Sauce.
5. Honey-Mustard Dipping Sauce:
6. In a small bowl, whisk together the honey and mustards. Yield: about 1/2 cup.
|
|