Ham and Double Cheese Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This original recipe won me first prize in a local sandwich contest. Sometimes I'll use hazelnut bread instead of whole wheat to add to the nutty flavor. Ingredients:
1 package (3 ounces) cream cheese, softened |
2 tablespoons chopped green chilies |
1 tablespoon onion soup mix |
1 cup (4 ounces) shredded cheddar cheese |
1/4 cup chopped hazelnuts, toasted, optional |
8 slices whole wheat bread |
16 slices fully cooked ham |
4 lettuce leaves |
Directions:
1. In a bowl, beat cream cheese, chilies and soup mix until smooth. Add cheese and nuts if desired; mix well. Evenly spread on four slices of bread; layer each with four slices of ham and one lettuce leaf. Top with remaining bread. Yield: 4 servings.
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