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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I've had this for at least 15 years. The chill time is the cook time. The longer you chill the better it tastes. Toss again before you serve this. Ingredients:
1/4 cup sour cream |
3/4 cup mayonnaise |
1 tablespoon dijon mustard |
2 teaspoons white vinegar |
1 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (15 ounce) can whole kernel corn (drained) |
1 (2 ounce) jar drained and diced pimentos |
2 carrots (peeled and grated) |
1/3 cup diced onion |
1 cup cooked ham (diced) |
Directions:
1. In a medium-sized bowl, make dressing by mixing together sour cream, mayonnaise, mustard, vinegar, salt, and pepper.
2. Add remaining ingredients and toss to blend. Cover and chill for at least one hour.
3. Longer chill time is better so the flavors can blend.
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