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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From a dollar store book. Ingredients:
2 tablespoons onions, minced |
1 tablespoon ham drippings |
3 eggs, beaten |
1 cup milk |
1 cup ham, diced, cooked |
1 cup corn, well drained |
1 tablespoon parsley, minced |
1/4 teaspoon salt |
1 dash pepper |
Directions:
1. Saute onion in drippings until tender.
2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.Stir in onions.
3. Pour mixture into a buttered 1 quart casserole.
4. Bake in a pre-heated 350 F oven 30 to 40 minutes or until custard is firm.
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