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Ham and Corn Chowder
 
recipe image
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ready In: 60 Minutes
Servings: 6
This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The corn adds a tiny bit of sweetness to the taste. For variety, you could probably add some peas and/or carrots; shredded cheddar for topping upon serving. Add some nice warm bread to accompany the meal.
Ingredients:
2 celery ribs, diced
1/4 cup onion, diced
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons flour
3 cups milk
2 cups cooked ham, diced
2 cups potatoes, cooked and diced small
1 1/2 cups frozen corn
1 (14 3/4 ounce) can cream-style corn
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
Directions:
1. Boil water; meanwhile peel and dice potatoes.
2. Boil for about 10-15 minutes (soft but not too mushy).
3. Meanwhile, dice up ham, onion, celery.
4. In a large saucepan, saute the onion and celery in butter until softened.
5. Stir in the flour and stir until well blended, then gradually add milk.
6. Bring to a boil while stirring until thickened, about 2 minutes.
7. Stir in remaining ingredients and bring to a boil.
8. Reduce heat, cover and simmer about 15 minutes or until heated through.
By RecipeOfHealth.com