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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great way to use left-over ham. Ingredients:
1/2 cup chopped thinly sliced cooked ham |
1 1/2 cups 1% low-fat milk |
1 (1 lb) bag frozen whole kernel corn |
1 can condensed cream of celery soup |
2 green onions, sliced |
pepper |
Directions:
1. Mix ham, milk, corn, soup and pepper in a saucepan.
2. Heat to boiling, stirring occasionally.
3. Reduce heat.
4. Simmer uncovered for 10 minutes- stirring occasionally.
5. Sprinkle with onions and serve.
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