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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 810 |
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great for the host to make breakfast Ingredients:
1 1/2 cups shredded cheeze |
1 1/2 cups mozzarella cheeze |
1/2 pound sliced mushrooms |
6 green onoins sliced |
1 medium red pepper chopped |
2 tbsp butter |
1 3/4 cup fully cooked ham |
1/4 cup flour |
8 eggs |
1 3/4 cup milk |
salt and pepper to taste |
Directions:
1. Combine the cheeze
2. sprinkle into a 13x9 pan (Greased)
3. in a large skillet, saute the mushrooms, onions and red peppers in butter
4. stir in ham
5. spoon over the cheeze
6. In a bowl, combine the flour, eggs,milk , salt, pepper.
7. Pour over mixture, cover, and refriderate overnight
8. remove from the fridge 30 minutes before baking
9. Bake uncovered at 350 degrees for 45 minutes
10. let stand 5 mins
11. serve with crispy toast
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