Ham and Cheesy Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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A great way to use up left over ham. I usually use the lower fat canned soups. You can also sprinkle crushed cornflakes on top for an extra crunch! Ingredients:
1 (24 ounce) package frozen o brian hash brown potatoes |
1 cup cheddar cheese, shredded and divided |
2 cups cooked ham, cubed |
3/4 cup chopped onion |
2 cups fat free sour cream |
1 (10 3/4 ounce) cream of chicken soup |
1 (10 3/4 ounce) cream of celery soup |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine the potatoes, 1/2 cup of the cheese, ham and onions.
2. In another bowl, combine the sour cream, soups and pepper; add to the potato mixture and mix well.
3. Pour into a greased 9x13 inch baking dish.
4. Sprinkle with the remaining cheese.
5. Bake, uncovered at 350 degrees for 60-65 minutes until bubbly.
6. Let stand for about 10 minutes before serving.
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